You could buy veal tenderloins and pound them into thinner pieces, or buy the veal prepared as thin schnitzels, ready to cook. I suggest the latter for this recipe. Either...
These buns are a version of a recipe my grandmother used to make for my sisters and me on our birthdays. They’re quite sweet, and are best eaten straight out...
This is a traditional Southern cornbread. It doesn’t have any wheat flour in it, only cornmeal. The moisture of the zucchini replaces the oil to make it easy on your...
Latvian carrot pie or sklandrausis, is a pie whose main ingredient is the ubiquitous carrot and potato. Made from rye pastry, filled with a mixture of potatoes and carrots. The...