This is Isa mom’s recipe, but we think it was originally from a Fannie Farmer cookbook from the ’60s and has been tampered with over the years. This is a...
Think of this dish as creamed spinach’s country cousin. Rich and delicious, it goes perfectly with beef, chicken, fish, and pork just like its uptown relative. I’ve reduced the amount...
Saffron is one of the most festive spices in Scandinavia, especially in Sweden, so I sometimes use it in a cake. It has the flavours of our Christmas, but is...
The leeks have an onion and garlic flavour that complements delicate fishes. The carrots add a sweetness that plays nicely with that of the trout. Baking the fish in a...