Korean cubano recipe
Ten hours may seem excessive for 2½ pounds (930 g) of usable meat, but believe me, it’s well worth the wait. Start it at 8:00 a.m. and by dinnertime, well,...
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Ingredient: Mayonnaise
Celebratory fish platter recipe
Mary made this as part of a New Year’s Eve potluck supper party. The tray was quick to prepare and easy to bundle into the car with a plate of...
Cocktail mini crab cakes recipe
We really like to taste the crab in our crab cakes, especially the ones in miniature hors d’oeuvre form. But they usually have way more binder than meat, making them...
Broiled coriander-lemon shrimp recipe
For the easiest-ever version of shrimp cocktail that serves a crowd, we bypassed the traditional method of poaching and instead used the high heat of the broiler and a spice...
Green bean salad with egg, potatoes, sour cream, and dill recipe
Green beans are called fisolen in Austria. This salad also tastes good with Bavarian, or even Sicilian, beans. They can be big or small, thick or thin—the most important thing...