When I think of versatile casseroles, my mind immediately jumps to tuna casseroles. Not only are they a welcome dinner option even for picky eaters but they’re easy to make...
I’ve always adored deviled eggs but it would never have occurred to me to bake them until my father’s department head invited our family to the Sunday dinner his very...
As a riff on an old Southern classic, I’ve substituted plump red bell peppers for the green our grandmothers would have used, added rice (sometimes white, sometimes brown), seasoned with...
The advantage of using center-cut beef filet is that it’s the same diameter all along, which means it roasts evenly and won’t overcook at one end. This is delicious with...