Fried pork sandwiches recipe
This simple sandwich, known in the Midwest as an Iowa skinny, is composed of a pan-fried pork tenderloin cutlet, lettuce, tomato, and mayonnaise served on a bun. The flavor of...
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Ingredient: Mayonnaise
Avocado, prosciutto and egg sandwiches recipe
A sweet and spicy wasabi mayonnaise gives these luxurious sandwiches a bit of a kick. The poached eggs and crispy prosciutto make them just as appropriate for a hearty breakfast...
Fish and chickpea chips recipe
In Nice, they have a penchant for panisse-nibbling between meals. A chickpea-flour cake sliced into rounds, fingers, or cubes, fried, and then sprinkled with salt or dusted with confectioners’ sugar...
Grilled wedge-salad slaw recipe
We took the irresistible toppings from a wedge salad namely bacon and blue cheese dressing and added them to coleslaw. The cabbage goes onto the grill in wedges to pick...
Broccoli pineapple salad recipe
I always think of this salad during the summer when I’m planning cookouts, picnics, and camping trips because it is so well loved and can easily be made ahead. But...
Tex-mex veggie tacos with fresh tomato salsa & chipotle mayonnaise recipe
This dish is a riot of colour, flavours and textures. You could fill the tacos before you serve them, but it creates such a lovely, relaxed dining experience when you...
Jerk veggie skewers with celeriac, sultana & caper salad recipe
I’ve teamed the zippy skewers up with a dreamy salad of crisp celeriac/celery root and apple, peppered with salty capers and sweet plump sultanas/golden raisins. Simplicity at its delicious best.
Goya champura recipe
Goya Champuru is a classic home-cooking dish from the sub-tropical island of Okinawa in Japan. There are many versions, but all will include bitter melon (known as goya in Okinawan...
Parsnip wedges with garlic ‘mayo’ dipping sauce recipe
Move over potatoes, parsnip wedges are here! Fluffy in the middle with crispy edges, these wedges have a touch of sweetness that pairs perfectly with a garlicky dipping sauce. These will...