Fashioned by hand from marzipan and cradled in piped-buttercream baskets, tiny, rosy-red strawberries evoke a visit to the berry patch. A basketweave tip produces a thick weave, but you can...
Saffron is one of the most festive spices in Scandinavia, especially in Sweden, so I sometimes use it in a cake. It has the flavours of our Christmas, but is...
This is my interpretation of the French Galette des Rois, a delicious almond-rich cake customarily made for Twelfth Night (6 January), when the three kings are said to have arrived...