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Ingredient: Maple Syrup
Corncakes recipe
These cakes are a cross between cornbread and pancakes. They’re a great alternative to pancakes at brunch or as alight appetizer when made into a mini-pancake size. Serve with Low-Fat...
Baked apples with nutty filling recipe
Cooking apples in the multi-cooker is a really quick way to create a tasty dessert. They’re moist and full of flavour.
Chocolate fondue recipe
A no-brainer. This is really a multi-purpose chocolate sauce that’s great used for fondue but can also be drizzled over things such as banoffee pie. And if you put it...
Spicy chicken wings with beer recipe
Spicy chicken wings are a great snack to beer. They can be served with a side dish or just with gravy as a separate dish. Today I want to pamper...
Marbled energy muffins recipe
Banana is the secret ingredient that makes these marbled muffins wonderfully moist. Try to use coconut milk, as it gives a great consistency to the mixture.
Oatmeal cookies recipe
Chewy and yet still soft right out of the oven, these oatmeal cookies are my all-time favorite.
Couscous & jam crunchies recipe
This is a great cookie with a crunchy texture from the couscous and a slightly soft center filled with jam/jelly. A great way to use up leftover store-cupboard essentials.