Technically there isn’t much mashing going on in this recipe, but these candy balls are so good that they just had to be included in the book. Salty, roasted, crushed...
This savory take on the sweet, flaky, nutty, buttery Greek dessert classic is compiled of thin layers of roasted eggplant and garlic that have been puréed and seasoned with just...
The sweet potatoes give this ice cream a warm sunset hue and silky texture, while the macadamia nuts provide a crunchy finish that will not be soon forgotten.
This healthy dip is one of those things that when you start eating, you just can’t stop. But really, there’s no reason to stop-it’s all good stuff-so enjoy!
This is a delicious and nutritious fibre-rich loaf made without grains. As well as being a great breakfast bread, it is delicious served with the chicken liver pâté.