This amazing mole sauce tastes fantastic when served hot and steaming over chicken, rice or a warmed tortilla. I like to squeeze some lime juice over before serving.
You can try sealing these little dumplings with a dainty, frilled, gyoza-esque seam if you wish, but you’ll probably not have much luck with them holding themselves together. Using rice...
Tequila helps amplify the sprightly ingredients of a classic cocktail sauce, but do use a smooth, superior-quality one (blanco, reposado, or añejo) or the (potentially bitter) flavor could disappoint. To...