Lemon veal scaloppine recipe
Lemon Veal Scaloppine is a quick and simple meal bursting with flavor from the sliced lemons. A favorite in any season, we like to serve this dish with a small...
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Ingredient: Lemon
Slow-roasted sheet-pan salmon with broccolini and lemon recipe
In the future, slow-roasting is the only way we’ll cook salmon, because slow-roasted salmon has a decadent texture, and—despite the name—it’s not very slow at all. It’s also excellent served...
Lamb kofta pittas with tzatziki recipe
You can use extra-lean minced beef instead of lamb to make the kofta if you prefer, which will save approximately 30 kcals per serving. If you do that though, make...
Soup and Muffin bento recipe
Hot soup is always comforting on a cold day. By using a thermal lunch jar, you can have piping-hot soup even without access to a microwave. The chicken and vegetable...
Buttermilk and sansho pepper crispy fried chicken recipe
Sansho pepper is a Japanese spice made from the ground peppercorns of the native prickly ash tree, a cousin of the Sichuanese pepper tree. Sansho pepper has a peppery-citrus flavour...
Jumbo prawns recipe
Yuzu kosho and garlic butter is a fantastic way to use yuzu kosho, a Japanese ingredient that has great affinity with grilled (broiled) seafood and meats. Made from the rind...
Charred pumpkin seed broccolini recipe
Pumpkin seeds are powerful, containing inflammation-reducing omega-3 fatty acids, progesterone-boosting zinc for hormone regulation, and a significant amount of protein. Broccolini is a powerhouse full of calcium, iron, and protein...
Prawn cocktail in avocado boats recipe
A deliciously retro starter. I like to use the little prawns but go as prawny as you like and choose big ones if you prefer. Make your own mayo and...