Aubergine & sumac fries recipe
The velvety smooth texture of Aubergine/Eggplant is the perfect vehicle for some wonderful middle eastern ingredients: sesame seeds, mint, sumac and lemon, zingy, zesty and fresh, these ‘fries’ are a...
https://www.freeplant.net/food
Advertise Here
Ingredient: Lemon
Roasted artichokes with herby scones recipe
Based on a classic French dish, this recipe makes enough to serve four as a main meal or eight as an appetizer. It would be perfect for a light al...
Rosemary salmon over roasted root vegetables and lentils recipe
Refrigerated steamed lentils are convenient but pricey. If you have the time and inclination, cook your own. Rinse 8 ounces of dry lentils under cool running water in a sieve...
Pepper poached salmon and herbed beets recipe
Poaching—simmering in liquid such as water, wine, broth, or some combination—is one of the best ways to cook fish because it doesn’t dry out. The liquid is usually flavored. Here...
The best greek lamb chops recipe
Classics hardly need an explanation. These simple, succulent lamb chops are always a big seller on restaurant menus, but there is no reason why we can’t make them at home
Lemon rosemary recipe
This drink is so gorgeous that it made it onto the cover of the book. The perfect refreshing drink whether or not you use booze.
BBQ pork ribs recipe
Actually the way to cook almost any meat, but pork… but still rebryshki…mmm…delicious! The whole point of the recipe is in the marinade: sweet and sour notes combined with sharp,...
Faux fish pie with herby mash recipe
This hearty comfort dish brings together those familiar seafood pie flavours with some great vegan alternatives. I wanted to recreate the distinctive flaky, smoky and sweet flavours and have ramped...
Baked cannelloni with cheese & spinach recipe
My preference is the beef cannelloni. But every now and then I just love to eat this juicy vegetarian alternative that really is worth all the preparation before baking. I...