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Ingredient: Lemon
Fish and chickpea chips recipe
In Nice, they have a penchant for panisse-nibbling between meals. A chickpea-flour cake sliced into rounds, fingers, or cubes, fried, and then sprinkled with salt or dusted with confectioners’ sugar...
Corn pies stuffed with mushroom cheesy filling recipe
Greek small pies filled with cheese and mushrooms.
Smoky stuffed roast with pine nut, lemon & herb recipe
Home-smoking is very easy and adds a deep layer of flavour to lots of dishes, including homemade vegan meats or cheeses. I use an large lidded pan (only used for...
Chicken picatta recipe
This tasty chicken dish is not only gorgeous, but simple to make. The succulent lemon sauce really gets your taste-buds going without being overly acidic. It is simply delightful. Serve...
Seafood stew recipe
Fish dishes are often some of the tastiest due to the sauce the fish is served in. The multi-cooker can make great-tasting sauces in a short period of time, and...
Slow roast chicken recipe
This mouth-wateringly tasty slow roast chicken treat, once prepared, can be left cooking on a low heat while you spend time with your guests or family. When you pair this...
Tonkatsu recipe
Japanese cooking is not all nori (seaweed) and omega-3s. This is the Japanese version of a schnitzel, and it can be eaten, sliced, on top of a ramen soup, or...