Bulgur pilaf with ouzo, herbs, and tomato recipe
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
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Ingredient: Lemon Zest
Roasted parsnips, leeks, cauliflower, cabbage & fennel with green lentils recipe
This medley really qualifies as roasted veggie heaven the heat of the oven brings out the natural sweetness of each vegetable and creates the most delicious result.
Greek feta salad recipe
You will love this low-fat version of a favorite summer salad. It’s a lighter type of Greek salad, filled with classic taste but lower in calories and fat.
Charred pumpkin seed broccolini recipe
Pumpkin seeds are powerful, containing inflammation-reducing omega-3 fatty acids, progesterone-boosting zinc for hormone regulation, and a significant amount of protein. Broccolini is a powerhouse full of calcium, iron, and protein...
Grilled corn on the cob with kalamata olive butter recipe
“Awesome” is the only way to describe this delicious grilled corn recipe, a paean to my Greek American roots. Enjoy!
Loaded greek feta fries recipe
This dish gets tons of flavor from the spices. If your fresh oregano is strong, start with less than what’s called for and add more to taste. To speed things...
Brown shrimp and spinach tartlets recipe
Maybe you think you can’t make pastry and you’re not sure about spelt flour. Give it a go and you’ll be surprised it’s really not difficult and using spelt flour...