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Ingredient: Lemon Zest
Braised white beans with linguica and clams recipe
While white beans are usually matched with rich meats in a braise (think cassoulet), we paired them with briny clams and smoky linguiça sausage for a Portuguese-inspired meal that was...
Walnut-pear cake with lemon sauce
Walnuts and pears just go together; their complementary flavors blend so well, you can hardly imagine one without the other. This old-fashioned dessert sets the stage for a relaxed evening...
Coconut chick cupcakes recipe
Cupcakes disguised as baby chicks are equally appropriate for a birthday party or an Easter celebration. To decorate them, the cupcakes are first inverted, then coated with generous layers of...
Perfect pox peach cobbler recipe
Here’s a great peach cobbler for the warmer summer months, or perhaps when you are recovering from chicken pox; it’s delicious topped with ice cream. Hopefully this will be yummy...
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
Marbled energy muffins recipe
Banana is the secret ingredient that makes these marbled muffins wonderfully moist. Try to use coconut milk, as it gives a great consistency to the mixture.
Smoky stuffed roast with pine nut, lemon & herb recipe
Home-smoking is very easy and adds a deep layer of flavour to lots of dishes, including homemade vegan meats or cheeses. I use an large lidded pan (only used for...
Rack of lamb crusted with black olives recipe
That’s exactly what you get with this recipe. Since you remove two bones from an eight-bone rack, these babies are thicker than a normal lamb chop. And, because you sear...