This is an uncomplicated, lovely dish, especially if you enjoy chopping. The photo shows the quick version, but the dish tastes even more delicious when the ingredients are finely chopped.
On the sweet tea spectrum, this version sits far to the not-as-sweet side. Feel free to add more honey and adjust it to your liking. A touch of baking soda...
You could buy veal tenderloins and pound them into thinner pieces, or buy the veal prepared as thin schnitzels, ready to cook. I suggest the latter for this recipe. Either...