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Ingredient: Lemon Juice
Pulled pork barbeque recipe
Pulled pork BBQ is a staple in every North Carolinian’s diet. There are two distinctive types of BBQ in NC that have effectively divided the state; Piedmont-style which is dressed...
Balsamix poached salmon with asparagus and couscous recipe
Poaching is an underused cooking technique. It’s a great way to cook without oil and a gentle method to prepare delicate fish. Here the balsamic vinegar infuses the salmon with...
Salumi or grilled sausage with summer squash, carrots, and green sauce #2 recipe
Green Sauce #2 elevates summer squash and carrots, which are two vegetables that will always benefit from a little fat.
Salumi or grilled sausage with whipped feta and crushed cucumbers recipe
The whipped feta takes something that can otherwise be pretty mundane and angular in flavor and turns it into something really delicious, and with minimal effort. And the crushed cucumbers—especially...
Deviled crab potpie recipe
A fancy lunch, sophisticated first course, or main dish, this potpie fits in anywhere and into any busy schedule. Preparation consists of a quick cooking to soften the vegetables and...