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Ingredient: Lemon Juice
Honey roasted winter squash and kale pesto pizza recipe
A Michel Nischan–inspired special: This one has winter squash, thinly sliced, quickly roasted in the oven, and finished with honey and lemon. The squash is sweet and caramelized and awesome,...
Grains with charred snap peas, apricot, and mint recipe
Quickly charring the snap peas keeps them fresh, but takes away a bit of the rawness and adds another layer of flavor, while also adding a little smokiness. A super-springy...
Grains with blood oranges, walnuts, and chicories recipe
Cook the grains up to two days ahead and store them in the fridge until you’re ready to make this recipe. You could also sear or grill the chicories for...
Tofu lemon pots recipe
Silken tofu blends so well and makes a delicious, creamy and smooth high-protein dessert. Keep a packet in the cupboard for when you need to whip up a quick dessert....
Lamb and bean salad with apricots and olives recipe
The beans, which get plated under the sliced lamb, act as a starch soaking up the lamb jus. As a result, the salad of beans, apricots, and olives gets an...