Trout filets with roasted vegetables and lemon sauce recipe
A wonderful all-in-one dish—new potatoes, onions, and zucchini with lightly cooked trout filets and a fresh sauce.
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Ingredient: Lemon Juice
Salmon and asparagus with a basil sauce recipe
Salmon filets, cooked simply and slowly, are complemented by a rich sauce of asparagus, cream, and pesto. Serve with baby new potatoes.
Mini-carrots with honey, ginger and lemon recipe
Peeled and ready to use, mini-carrots, also called baby carrots, take just minutes to cook. In this recipe, the flavor goes up several notches thanks to the addition of sweet...
Caesar salad with egg-free dressing recipe
Classic Caesar dressing is usually made directly in a wooden salad bowl in which the lettuce leaves and other ingredients are tossed. In this case, we make the dressing in...
Turnip greens pesto recipe
When I spend top dollar on local farmers’ market produce, I want to get as much value for my money as possible. This pesto recipe came about as a way...
Roast chook with broccoli tabbouleh and turmeric buttermilk dressing recipe
I remember a time on MasterChef when I cooked this chicken, giving important details like adding verjuice during the final stages of cooking and turning it over to rest for...
Lemon macaroons recipe
All kinds of extravagant flavours of macaroons can now be found in pâtisserie shops. But sometimes a classic and simple flavour like lemon together with a crispy almond shell is...
After beach burger recipe
This burger is hot and cool at the same time. The flavors are inspired by what I would like to eat after a day at the beach—something that’s hydrating and...
Baby aubergine, oregano and chilli bake recipe
Aubergine is often described as requiring a lot of oil and plenty of time in a hot pan or deep fryer, but I think this relatively dry oven-roasted method achieves...
Classic apple pie recipe
Baking a pie is like beating the whole video game. You didn’t think you could do it, and your hands hurt, but with enough hours of game time it was,...