I could eat a plate of roasted vegetables any time as a meal in itself and perhaps simply add some more nuts for protein. This dish could just as easily...
Apple jelly is an exceptionally beautiful, old-fashioned preserve. When prepared correctly, it is perfectly translucent in a maidenly shade of pale pink and has a delicate, sweet apple flavor. I...
I’ve always adored deviled eggs but it would never have occurred to me to bake them until my father’s department head invited our family to the Sunday dinner his very...
As a riff on an old Southern classic, I’ve substituted plump red bell peppers for the green our grandmothers would have used, added rice (sometimes white, sometimes brown), seasoned with...
Sweet and tangy, this sorbet is super refreshing, especially on a hot day. Scoop some into champagne flutes, and top with sparkling wine or sangria for a brilliant cocktail.
Blackberries and blueberries are abundant and delicious in summer. Sadly, neither berry is a great candidate for drying on its own. They aren’t as deliciously chewy after drying as you...