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Ingredient: Lemon Juice
Slow braised mountain lamb shoulder recipe
The adage “good things are worth waiting for” also holds true in the kitchen. There are many recipes whose secret to success is giving them time, but you’ll be rewarded...
Pan-seared chicken breasts with chickpea salad recipe
For an updated version of a quick and easy seared chicken breast dinner we turned to the flavors of the Mediterranean, pairing boneless, skinless chicken breasts with a flavorful and...
Chickpeas with garlic oil and spinach recipe
This is an easy way to add interest to chickpeas, which have an enjoyable texture but, let’s face it, a flavour that fails to excite after the first forkful. Here,...
Spinach and preserved lemon freekeh recipe
Freekeh is a roasted wheat grain traditionally found in Middle Eastern cuisine, and it’s delicious. It can be used in the same way as rice, quinoa, couscous and bulgar wheat,...
Mixed quinoa with radish and pea shoots recipe
Once quinoa moves on from its role as flag-bearer for the superfood movement, we’ll be able to recognise it for what it is: a versatile, flavourful, enjoyable ingredient. It’s easy...
Cherries jubilee recipe
Once you’ve mastered Bananas Foster, you’ll have no trouble trying out another flaming dessert, like Cherries Jubilee. It’s a dish that was made to impress at fancy restaurants, so if...