Seasoned ground beef recipe
Kefta is used in a number of ways in North African cuisine; for example, it may be formed into cylinders, skewered, and grilled, or formed into balls and cooked in...
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Ingredient: Lemon Juice
Salted almond apple crisp with barely whipped cream recipe
The roasted, salted variety, on the other hand, are probably in your pantry right now. They make this apple crisp extra crunchy and just a little bit saltier than other...
Porto Bello stuffed in Brazilian mix pate recipe
A dish rich in selenium and protein with a strong taste, served with vinaigrette dressing.
Hake in saffron broth with chorizo and potatoes recipe
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...
Walnut-pear cake with lemon sauce
Walnuts and pears just go together; their complementary flavors blend so well, you can hardly imagine one without the other. This old-fashioned dessert sets the stage for a relaxed evening...
Corncakes recipe
These cakes are a cross between cornbread and pancakes. They’re a great alternative to pancakes at brunch or as alight appetizer when made into a mini-pancake size. Serve with Low-Fat...
Salted caramel popcorn recipe
The perfect treat for kids’ parties, I often use it as a topping on cakes.