This is at heart a fancy Scotch broth, minus the lamb. In its place and also doing a sterling job of standing in for the pearl barley are sweet, meaty...
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
Chickpeas are paired with seafood in a few traditional recipes from around Greece, mainly in the islands. This is a contemporary rendition of an old Cretan stew. The nigella seeds,...
This medley really qualifies as roasted veggie heaven the heat of the oven brings out the natural sweetness of each vegetable and creates the most delicious result.
This is a version of harira a traditional North African soup made with chick peas, lentils, lamb and warm, fragrant spices such as cinnamon and coriander. If you don’t have...
Breakfast casserole has never been a complex meal to prepare. With the readily available ingredients, be sure to enjoy this breakfast. It rich in the required nutrients; proteins, some carbs...
The mild character of cauliflower is the perfect complement to the strong flavor of mustard greens. Rich in calcium and iron, mustard greens have a sharp taste that helps support...