Mushroom, leek & sage pie recipe
The time taken to prepare and cook this amazing mouth-wateringly tasty pie is well worth the extra effort. The choice blend of flavours are not at all overpowered by one...
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Ingredient: Leeks
Chilled edamame and white miso cream with tarragon recipe
This is a chilled, lightly tart, savoury and refreshing soup. Completely dairy free, the white miso adds umami flavour and creaminess without the lactose. I love using Primary Konbu Dashi...
Ham hock with vegetables recipe
This makes an excellent one-pot supper as it is, but you could also serve the ham with mashed potatoes. Be sure to save the leftover cooking liquid for making ham...
Creamy fish soppa recipe
Stockholmers know their seafood: unsurprising when you tot up the miles of sprawling coastline the archipelago boasts. They also know their soup again, hardly a shock that soup should form...
Risotto primavera recipe
Short-grain brown rice adds a delicious nutty taste to risotto. It’s high in fiber and is believed to help lower cholesterol.
Trout pot pie with a chive and dill biscuit crust recipe
The leeks have an onion and garlic flavour that complements delicate fishes. The carrots add a sweetness that plays nicely with that of the trout. Baking the fish in a...
Veal mousseline with mushroom puree and sweetbreads recipe
Charcuterie is one of the disciplines of French cuisine that sets it apart from many others. There are seemingly endless variations of recipes that utilize and represent classic French foods....
Faux fish pie with herby mash recipe
This hearty comfort dish brings together those familiar seafood pie flavours with some great vegan alternatives. I wanted to recreate the distinctive flaky, smoky and sweet flavours and have ramped...