Lamb – Page 5

Greek-style lamb pita sandwiches with tzatziki recipe

Cooking Time: 1 hour 10 minutes

Recipe

Greek gyros are classic sandwiches of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita. The traditional method for cooking the meat employs an electric...

daisy

January 2, 2019

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Lamb kofte recipe

Cooking Time: 2 hours

Recipe

Middle Eastern kofte are lamb kebabs made from ground lamb mixed with lots of warm spices and fresh herbs. The seasoned meat is shaped into logs, skewered, and refrigerated for...

daisy

January 2, 2019

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Lamb steaks with mountain herb butter and mashed beans recipe

Cooking Time: 1 hour

Recipe

daisy

December 24, 2018

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Slow braised mountain lamb shoulder recipe

Cooking Time: 3 hours 45 minutes

Recipe

The adage “good things are worth waiting for” also holds true in the kitchen. There are many recipes whose secret to success is giving them time, but you’ll be rewarded...

daisy

December 24, 2018

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Braised lamb shanks with vegetables recipe

Recipe

These lamb shanks are cooked in the style of osso buco, and the flavor is rich and hearty. If you are so inclined, polenta makes a terrific accompaniment, but a...

daisy

December 12, 2018

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Irish stew recipe

Recipe

“Then hurrah for an Irish Stew, that will stick to your belly like glue.” This bit of culinary wisdom was found on an English broadsheet around 1800. The first written...

daisy

December 12, 2018

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Roasted marshland lamb with confit brisket, artichoke and aubergine recipe

Recipe

daisy

November 1, 2018

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Moroccan lamb loin with vegetable tagine recipe

Recipe

daisy

October 31, 2018

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Roast leg of lamb with mint pesto crust recipe

Cooking Time: 25 minutes

Recipe

There’s no mint jelly in this updated version of roast lamb. Instead, the juicy meat is lusciously crusted and flavored with mint pesto—a rich, forest-green paste made by puréeing fresh...

daisy

October 26, 2018

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Spring lamb rack with olive crumb on a bed of spinach and tomato sugo recipe

Lunch

As with any ingredient, but particularly meat, the quality will be influenced by the breed and by the farming practices. It’s not a level playing field so finding a butcher...

Ingredient: Lamb