Rack of lamb crusted with black olives recipe
That’s exactly what you get with this recipe. Since you remove two bones from an eight-bone rack, these babies are thicker than a normal lamb chop. And, because you sear...
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Ingredient: Lamb
Lamb kefta kebabs recipe
A kefta is a meatball. Having said that, you can also have kefta made with fish. Kefta can be eaten ‘dry’ that is, not cooked in a sauce, but rather...
Stew recipe
This is a very easy to make and delicious Irish stew recipe that is perfect on a Sunday or any cold winter night. The aroma wafting from the kitchen while...
Lancashire hotpot recipe
This is a very easy and delicious recipe. Homemade Lancashire hot pot is so much nicer than shop bought. This is my take on this definitive northern gem tweaked and...
The best greek lamb chops recipe
Classics hardly need an explanation. These simple, succulent lamb chops are always a big seller on restaurant menus, but there is no reason why we can’t make them at home
Roasted leg of lamb or goat with xinomavro wine and herbs recipe
They all taste so different from the lambs (and goats) that graze on Greece’s sea-sprayed rich natural grasses and flora. Greek lamb tends to be smaller and milder. Look for...
Grilled lamb loin with spiced pomegranate glaze recipe
Pomegranates and lamb are both staple ingredients throughout these regions. The food here is vibrant and full of bright flavours, but still light enough to enjoy in the heat of...
Lamb kofta pittas with tzatziki recipe
You can use extra-lean minced beef instead of lamb to make the kofta if you prefer, which will save approximately 30 kcals per serving. If you do that though, make...
Fig-stuffed lamb chops recipe
A substantial “small plate,” this double-cut lamb chop is a deluxe and hearty snack. Have your butcher butterfly the chops, then stuff them at home. Your guests will think you...