The beans, which get plated under the sliced lamb, act as a starch soaking up the lamb jus. As a result, the salad of beans, apricots, and olives gets an...
We used port, a sweet fortified wine, to create a vibrant sauce for the lamb. The unique flavor of port is hard to match, but if you need a substitute,...
Lamb and lavender create one of those transcendent combinations. Nothing more is needed, except maybe a splash of lemon right at the end to wake it up. Serve with potatoes...