The flavor imparted to the bread via these few simple steps will make it hard for you to buy store-bought croutons ever again. Once complete, the croutons will keep in...
Because the recipe yields more soffrito than you will need for the tartines, you can use the remainder as a condiment or as a base for pasta, tossed with a...
This makes more oil than needed for the mozzarella—but it’s hard to make a smaller amount of the oil. The leftover oil will keep in the fridge for three or...
This vibrant spread is best used on a yeasty country loaf with a good thick crust. It can be used for light open-faced tartines or in a bowl with toasted...