Tired of zucchini bread? Don’t want to fry zucchini fritters? Looking for yet another way to use up all the zucchini from your garden? this piccalilli is the perfect answer....
Having spent quite a bit of time in the south, I was introduced to pickled watermelon rinds, a popular player at most picnics and potlucks. I remember thinking it was...
Think of a flatbread as a blank canvas: You can use any type of paint you want (tomato sauce, pesto) and throw on all kinds of three-dimensional objects (cheese, greens,...
Classic Caesar dressing is usually made directly in a wooden salad bowl in which the lettuce leaves and other ingredients are tossed. In this case, we make the dressing in...
Toffee is another form of cooked sugar and butter, taken to a higher temperature than for chewy caramels. We add a little baking soda, which gives the toffee a lighter,...
It was my dear longtime friend Jacob who first introduced me to the sheer perfection that is a jalapeño margarita one summer evening in San Diego’s historic Balboa Park. He...