The preparation of these tender chops is another example of complex flavor building. Crisp the bacon, then brown the chops in the bacon fat, next brown the leeks, then add...
For a robust curry, it’s important to build the flavors at every step of the process. Be sure to toast the spices in this case cumin, coriander, turmeric, poppy, and...
I like setting up a topping bar when I bake potatoes, so everyone can pile on the sour cream, bacon, scallions, or whatever else they may want. By making potatoes...
During the holidays, when the entire kitchen is in chaos, this cheesy dish can be quietly cooking off on the side, out of the way of everything else. Use Yukon...
Beef Wellington was President Richard Nixon’s favorite meal, which might have been due to its surge in popularity in the 1950s. The beef tenderloin is seared, topped with additional seasonings...
While there’s some dispute about the origins of Chicken Kiev, many credit the Continental Hotel in Kiev with inventing the modern version of the dish in the early 1900s. The...
These crackers are made using the same technique as that for biscotti (the batter is baked then thinly sliced and crisped). They are savory with a slightly sweet note which...