Greens on toast for one recipe
Because it’s so fast, this open-face sandwich feels somehow decadent. But it’s probably one of the greenest meals you’ll eat all week.
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Ingredient: Kosher Salt
Oatmeal cookies recipe
These fiber-filled oatmeal cookies are full of juicy raisins and toasty walnuts, intermingling with a touch of buckwheat flour. The little bit of orange zest adds vibrancy. Look for certified...
Black-eyed pea hummus recipe
A Southern update to classic hummus, this is one dip that I can’t get enough of! I love to serve it with cucumber slices, celery, pepper slices, and carrot sticks,...
Mayan omelet recipe
Chaya a plant that tastes like spinach with a little kick was a part of the ancient Mayan diet. Chaya isn’t readily available in the States, so I played around...
Summer vegetable gratin recipe
We loved the idea of a rich bread crumb–topped gratin showcasing our favorite summer vegetables: zucchini, summer squash, and ripe tomatoes. But every version we tried ended up a watery,...
Rack of lamb with mint-almond relish recipe
If you’re going to spend the money on rack of lamb, you want to be sure you cook it right as with other simple dishes, there’s no disguising imperfection. We...
Pumpkin cake recipe
When October rolls around, I go into a pumpkin frenzy. Fall is not the same without finding ways to sneak pumpkin into everything. This dish is perfect to prep on...