Figs stuffed with gorgonzola & walnuts recipe
People think fresh figs are elegant and this preparation definitely is. To be honest, figs are not my favorite fruit, but when I make them this way I really love...
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Ingredient: Kosher Salt
Pressure pot cranberry-lemon farro breakfast recipe
Farro has such a nutty flavor. It’s a bit chewy, and you can use it instead of rice or pasta or oatmeal, in this case. This meal is so easy...
Braised kabocha squash with miso and purple cabbage recipe
The bright orange flesh of kabocha squash is creamy and starchy, almost like a perfectly baked potato. Its low water content makes it less ideal for purees, but braised or...
Cranberry chicken bites recipe
Based on Mama’s chicken cheese ball that she made for so many holidays, parties, and showers, these are two-bite treats that are as gorgeous to look at as they are...
Southern cheese crackers three ways recipe
These crackers make a perfect nibble to serve when company comes. I love the classic version, but the pecan and pimento cheese variations are an easy switch for serving with...
Slow cooker low-fat beef stew recipe
What a great dish this is to cozy up to on cold fall and winter days! It’s made with clean and healthy ingredients in a low- sodium, savory broth. It’ll...
Curry dip with crudites recipe
If your parents drop by for dinner unannounced, you’ll be sure to impress them with this amazing curry dip. It might not be enough to win favorite-child status, but it...