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Ingredient: Kosher Salt
Grilled rainbow trout with chimichurri recipe
The trout has a nice smoky flavor that is cut by the freshness and acidity of the chimichurri. For a less smoky flavor, seek out thinner fillets (which will also...
Salmon and lentil bowl with kefir dressing recipe
This dish is filled with smart shortcut options pick up a package of precooked lentils, and hit up your grocery’s hot bar for cooked salmon (or try smoked). Kefir serves...
Roasted butternut squash recipe
Wrapped in plastic, this squash keeps in the fridge for at least three days, ready to be turned into almost instantaneous soups, salads, side dishes, and sandwiches, all of which...
Seared sausage with cabbage and pink lady apples recipe
It takes about 40 minutes to completely make the Seared Sausage with Cabbage and Pink Lady Apples. It gets its flavor from apples, specifically fresh Pink Lady apples and a...
British brunch burgers recipe
Those Brits know a thing or two about burgers and these breakfast-inspired burgers with bacon, tomatoes and fried eggs are the real deal.
Devil’s food cupcakes recipe
Some believe devil’s food cake got its name because it was so tempting; others think that the deep, dark color is “devilish.” Whatever its history, the cake is typically made...
Lemony chicken thighs with rosemary-roasted root vegetables recipe
Most dieters are breast people…until they discover thighs, which are moister, more flavorful, and not much higher in fat than those ubiquitous white cutlets.
Molasses and lemongrass vinegar braised pork shoulder recipe
This a variation of the slow cooked Pork Shoulder with Pomegranate Molasses Rub. I wanted to do something with a product developed by my Argentine friend Virginia Wax, a wonderful...