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Ingredient: Kosher Salt
Barbecue chicken sandwiches recipe
Tangy barbecue chicken proves that slow cookers aren’t just great for warm-you-from-the-inside winter dinners. Pile it high on your favorite kind of roll for a pulled-chicken sandwich that will make...
Butter beans en escabeche recipe
Beans prepared like this don’t need a whole lot of time to absorb the dressing, but they do need a little. The trick is to dress the beans first, before...
Arroz con leche recipe
This is a simple, yet very delicious and delicate in the mouth. This Arroz Con Leche dish is very sweet and simple; the warm raisin and cinnamon flowers would be...
Classic oysters Rockefeller oysters straight up with mignonette recipe
Oysters Rockefeller is probably the most famous oyster dish in North America. It was invented in 1899 by the owner of Antoine’s restaurant in New Orleans and named after John...
Hot-smoked trout on sesame bagels recipe
You don’t need special equipment to hot-smoke fish a gas or charcoal grill works just fine if you keep an eye on the temperature. Mild, lightly sweet alder wood or...
Hainanese chicken recipe
Chicken rice is one of Singapore’s most beloved dishes. It’s deceptively plain-looking but loaded with flavor: aromatics and fresh broth make all the difference.
Spiced chickpeas with salmon, radishes, greens recipe
Once you simmer canned chickpeas in an ungodly amount of olive oil, it’s very hard to go back to eating them any other way. You’ve been warned. Za’atar is a...
Slow-roasted sheet-pan salmon with broccolini and lemon recipe
In the future, slow-roasting is the only way we’ll cook salmon, because slow-roasted salmon has a decadent texture, and—despite the name—it’s not very slow at all. It’s also excellent served...