Rack of lamb crusted with black olives recipe
That’s exactly what you get with this recipe. Since you remove two bones from an eight-bone rack, these babies are thicker than a normal lamb chop. And, because you sear...
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Ingredient: Kosher Salt
Cabbage salad with miso vinaigrette recipe
Fresh cabbage is all about crunch. Napa cabbage can absorb bold vinaigrettes without losing its crisp bite. Carrots, red onion, and daikon radish add even more crunch.
Salsa-roasted potatoes recipe
That jar of salsa hanging out in the back of your fridge has more in store for it than a date with a bag of tortilla chips. This easy recipe...
Braised cabbage stuffed with sausage & fennel recipe
The livers add an earthy richness that makes this dish super-special. If you don’t like chicken livers or think you don’t this is one time where you should get beyond...
Classic spaghetti and meatballs recipe
Although you can leave the house and let this cook, you might want to stick around for this dish. The smell of simmering sauce is intoxicating! This recipe makes enough...
Milanesa de Pollo a la Napolitana recipe
Before reconnecting Spanish tapas with their authentic roots at her New York restaurants, Chef Alexandra Raij was a food-obsessed kid with Argentinian parents and a particular fondness for Milanese de...
Big brown braised short ribs with horseradish recipe
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
Dry rubbed bone-In rib eye recipe
Rib eye is my favorite cut of steak, especially when it’s on the bone. It’s big and fatty and luscious. And when you add a dry rub, it goes from...
Ground beef tacos recipe
If you know you will be riding a roller coaster later, maybe refrain from eating these tacos beforehand. These are delicious, but eating ten of them could make you feel...