Plenty of bacon plumps up the dried pinto beans that form the chunky backdrop for this fragrant and spicy version of traditional Boston baked beans. You can save time by...
Chunks of sweet carrot lightly mashed into the beautiful red (really a deep orange) lentil purée make for a stunning presentation. Cumin and chipotle add just the right amount of...
This delicious soup is a play on the theme, except maple syrup and butter get cooked into the actual soup. Soulful and heart-warming, this soup is a wonderful way to...
Roasting takes the nutty, buttery earthiness of cauliflower and transforms it into heaven, especially with a bit of cream and, of course, the background notes and assertive topping of bacon....
This classic gyro topper gets a thinning new spin in this creamy, tangy soup, thickened with cooling puréed and frothy fresh cucumbers and dill. It takes just minutes to make...
This savory take on the sweet, flaky, nutty, buttery Greek dessert classic is compiled of thin layers of roasted eggplant and garlic that have been puréed and seasoned with just...
Select a thinner variety of commercial pita bread to make these crispy, delicious chips. They’re best still warm from the oven and served with many of the dips in this...
This Levantine dip and condiment (pronounced baba gahnoosh) means “pampered papa” in Arabic. It’s common on Middle Eastern restaurant menus, but it’s surprisingly difficult to find a truly excellent version....
Toasted cubes of artisan bread are bathed in a potent and sweet acidic mash of roasted tomatoes, balsamic vinegar, fresh herbs, and more, then tossed with the familiar flavors of...
Butter beans are plump lime-green nuggets of southern goodness that start bursting out of the ground once the heat turns up in mid and late summer. They are aptly named;...