Chanukah latkes recipe
Tradition has it that we eat potato pancakes on Chanukah because they are fried in oil, and oil of course is at the base of the Chanukah legend. Latke is...
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Ingredient: Kosher Salt
Chicken-vegetable-barley soup recipe
Warm up on a cold winter day with a bowl of this simple and healthful soup. It’s rich in fiber, potassium, and magnesium—all of which protect against heart disease. Serve...
Rhubarb tarte tatin recipe
The bright acidity of the rhubarb acts much like lemon in a buttery sauce. It makes the butter taste more like butter. When you serve the traditional apple version, you...
Apple crumb slab pie recipe
Slab pie is a fun way to make pie for twenty-five people without making multiple pies. It’s not a true pie ratio. It’s slimmer in profile and contains less filling...