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Ingredient: Juniper Berries
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Corned beefy hash recipe
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...
Sweet and sour red cabbage recipe
Cabbage was big among the immigrants who came to Butte during the boom mining years. Irish, Poles, Welsh, and even the Chinese all had their versions of some kind of cabbage...
Venison shank recipe
Venison is much easier to buy than reindeer outside the Nordic countries, so I often use this as a substitute – in many recipes you can simply replace one for...
Goulash recipe
This snack is visually great and tastes as good as it looks. A full flavour Hungarian goulash that’s well worth the prep and cooking time. I often make the night...
Slow braised mountain lamb shoulder recipe
The adage “good things are worth waiting for” also holds true in the kitchen. There are many recipes whose secret to success is giving them time, but you’ll be rewarded...
Venison packets recipe
Parchment paper is great for making small packets to cook meat, fish, and vegetables with short cooking times in their own juices. A few spoonfuls of stock accumulates in the...