French meringues recipe
Crispy and melt-in-the-mouth, French meringues can be served as a dessert with fresh strawberries and Chantilly cream or can be enjoyed on their own
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Ingredient: Icing Sugar
Raspberry, rhubarb and custard brioches recipe
We first came across brioche served as fresh fruit buns at Alice Trent’s bakery in Connecticut. It was summer, and she had crushed fresh local raspberries into the buns by...
Hazelnut and milk chocolate macaroons recipe
Macaroon shells made with ground hazelnuts instead of ground almonds are something a little bit more unusual. It’s a completely different taste that I recommend you to try.
Lemon macaroons recipe
All kinds of extravagant flavours of macaroons can now be found in pâtisserie shops. But sometimes a classic and simple flavour like lemon together with a crispy almond shell is...
King cake recipe
This is my interpretation of the French Galette des Rois, a delicious almond-rich cake customarily made for Twelfth Night (6 January), when the three kings are said to have arrived...
Raspberry macaroons recipe
I always try not to use any food colouring in pâtisserie. However, macaroons are the only exception. The colour of the macaroon shell is meant to represent its flavour. For...