These traditional butter cookies are served at Christmas time in Norway. They are quick to make and taste delicious. If you can’t get hold of pearl sugar (also known as...
We’re huge citrus fans in our family, despite the fact that I can’t seem to grow it on our property. Those valley frosts really wreak havoc, though those who live...
This tart makes a very versatile dessert because it can be served with all kinds of fruit. For example, in summer it is lovely with raspberries and crème fraîche or...
These tarts are built on strong foundations: the buttery base is simple, quick, forgiving, and hard to get wrong, but still gives a professional-looking result. It’s a traditional recipe from...
Sponge fingers are used in the making of charlottes and tiramisu, sometimes soaked in a syrup. Very light and butter free, they are also delicious on their own and make...