This is a delicious and simple way to use up leftovers of beef brisket – the addition of my aromatic smoked chilli sauce gives this ‘hot dog’ the edge. Gubbeen...
This simple sandwich, known in the Midwest as an Iowa skinny, is composed of a pan-fried pork tenderloin cutlet, lettuce, tomato, and mayonnaise served on a bun. The flavor of...
This dish is a riot of colour, flavours and textures. You could fill the tacos before you serve them, but it creates such a lovely, relaxed dining experience when you...
Salt-baking seems to intensify the sweetness of beetroot/beet. If you can manage to find different coloured beetroots/beets, it makes this a very beautiful dish. Served in lettuce cups, it makes...
In this case iceberg lettuce can be your friend. I love the crunch you get from biting into it, and its mild flavor really lets the Asian filling stand out....
Greek gyros are classic sandwiches of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita. The traditional method for cooking the meat employs an electric...