Beef enchilada casserole recipe
We love beef enchiladas, but making enough for a crowd can be a challenge, so we set out to create an uncomplicated layered casserole with all the flavor of true...
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Ingredient: Hot Sauce
Jerked chicken skewers recipe
This recipe is definitely not a montana dish by origin. In fact, you can find some version of jerked chicken skewers just about anywhere in the world. If you look at...
Avocado taramosalata recipe
Nutrient-dense tarama, the savory, salty fish roe (usually of cod or carp) that forms the basis of taramosalata, one of Greece’s best-known dips, inspires recipes that in this day and...
Black bean burgers recipe
As with many meatless patties, black bean burgers often get their structure from fillers that rob them of their black bean flavor. We wanted burgers that featured earthy bean flavor...
Maryland corn and crab cakes with remoulade recipe
We wanted to combine two of our favorite summer pleasures by incorporating corn into a crab cake packed with sweet crabmeat, the barest breading, and just enough binder to hold...
Indoor barbecue ribs recipe
Barbecued ribs get their uniquely complex character from the slow mingling of flavors in meat, sauce, and smoke. We wanted to develop a recipe for indoor ribs that allowed these...
Tequila-spiked cocktail sauce with perfectly boiled shrimp recipe
Tequila helps amplify the sprightly ingredients of a classic cocktail sauce, but do use a smooth, superior-quality one (blanco, reposado, or añejo) or the (potentially bitter) flavor could disappoint. To...