Greek honey cakes recipe
Called melomakarona, these moist, oval-shaped Greek cookies are soaked in a floral honey syrup, and are made without egg for a sturdy, biscuit-like texture that holds up well to their...
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Ingredient: Honey
Slow-cooked whole carrots with pine nut relish recipe
Glazed carrots are a dinnertime staple, but the carrots often simmer in what amounts to a simple syrup, and they tend to wind up overcooked and mushy. We wanted to...
Roast chook with broccoli tabbouleh and turmeric buttermilk dressing recipe
I remember a time on MasterChef when I cooked this chicken, giving important details like adding verjuice during the final stages of cooking and turning it over to rest for...
Certosino recipe
Festooned with glacé fruits and nuts, this exquisite honey-sweetened Italian Christmas cake is jam-packed with fragrant and exotic things. This recipe, a little altered, comes from cakeophile Alison Finch’s informative...
Chai hot toddy recipe
My friend Jacob is quite the jet-setter, so when he came to Alaska for Christmas one year, he came to hibernate and reboot. For his visit, our list of to-do’s...
Orange blossom apricots recipe
It makes so much sense to play up the nectar-sweet feature of ripe stone fruit, especially with a fruit such as apricot that has plenty of contrasting tanginess. Here, tart...
Prosciutto-wrapped figs with gorgonzola recipe
Few food pairings are more perfect than savory, salty prosciutto and sweet, fresh figs. To add another layer of sweet-salty complexity and textural interest to this appetizer, we also incorporated...
Sticky honey chicken wings recipe
You’ll want plenty of napkins for these tasty wings! Like it hot? Just add a shake of hot pepper sauce.
Carrot “tabbouleh” with mint, pistachios, and pomegranate seeds recipe
We love finding new and exciting ways to eat more vegetables, particularly when they can stand in for starchier carbohydrates and provide more variety. We’ve used beets to make colorful...