Creamy and delicious cashew milk is a cinch to make at home, plus it has zero waste. Most people do not reuse or compost the heap of strained almond meal that...
These lemony pancakes offer a double dose of blueberries in the griddle cakes themselves and the glossy sauce that goes on top. (The “black” in the sauce is blackberry jam.)...
There is a surprising ingredient in this delicately sweetened quick bread, and that is a modest amount of goat cheese. Succulent prunes folded into a smooth, honey-sweetened dough, surrounded by...
Gingerbread is one of my mom’s favorite flavors, and I came up with this recipe with her in mind. This baked doughnut is all about spice rather than sweetness, with...
This simple granola comes together in five minutes and is wholesome enough to eat every morning on top of yogurt, with milk, or by the handful (though take note: this...
I’ve always adored figs. As a young girl, I’d volunteer to pick them for Mama and Grandmother to make their fig preserves—one would go into the basket for the preserves...
We’re huge citrus fans in our family, despite the fact that I can’t seem to grow it on our property. Those valley frosts really wreak havoc, though those who live...