The origin of this dish’s name is subject to much debate, but what isn’t debated is that it has long been a favorite of the Swedes. This is a common...
Candied orange slices top fragrant vanilla-orange cupcakes; a circle of tiny piped buttercream dots frames each slice. Feel free to garnish with other candied citrus, such as lemons or blood...
The black beret is the sartorial symbol of the Basque region; so much so that they even named a chocolate cake after it. A classic butterless genoise, doused in syrup...
These buns are a version of a recipe my grandmother used to make for my sisters and me on our birthdays. They’re quite sweet, and are best eaten straight out...
Sauteed poultry, meat, and vegetable dishes are some of the preparations at which the French have excelled, and numerous examples could be given. In this example, some of the fine...
Think of this as a Latin trifle cubes of tender cake layered with cream cheese, whipped cream, and a double dose of strawberries, fresh and preserves. This was another recipe...