Warm lentil & ham hock salad recipe
This dish takes a little time to make, but it’s very simple. Earthy lentils combine with the earthy-citrus notes of cumin. Sweet, tender ham adds texture and contrast, while sun-blush...
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Ingredient: Ham
Black eyed peas recipe
The black-eyed pea, also known as the cowpea, was probably brought to the Americas by African slaves. Like so many other legumes, it is a potent source of protein. This...
Apricot-glazed ham balls recipe
Here’s a slick trick for uniformly shaped meatballs: Pat the meat mixture into a 6×5-inch rectangle on a piece of water pepper. Cut the meat into 1-inch cubes, then use...
Green bean bundles with herb lentil salad recipe
In France, one way of spotting a good bistro is by the standard of their haricots verts. Spot a dull, limp green bean and it’s either come from a can...