Tangelo-honey tart recipe
We’re huge citrus fans in our family, despite the fact that I can’t seem to grow it on our property. Those valley frosts really wreak havoc, though those who live...
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Ingredient: Granulated Sugar
New York–style cheesecake recipe
We set out to find the secret to New York cheesecake with the plush, dense filling, impressive stature, and browned top that characterize this style. The secret turned out to...
Triple-chocolate mousse cake recipe
Triple-chocolate mousse cake is a truly decadent dessert. Most times, though, the texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich...
French toast casserole recipe
When we’re craving the flavors and richness of French toast without a fuss, we turn to French toast casserole, which can serve a crowd all at once, no batches necessary....
Classic peanut butter cookies recipe
One of my earliest cooking memories is standing on a tiny stool and pressing a fork into peanut butter cookie dough, working slowly and steadily to make sure the criss-crosses...
Pecan thumbprints recipe
Always a tea table favorite, these thumbprint cookies are as pretty as they are easy to make. You can vary the jams that go into the thumbprint but I prefer...
Chocolate cupcakes with seed butter ganache recipe
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that has a little added bonus Toasted Sunflower Seed and Almond Butter. Trust me, it won’t...
Raspberry streusel bars recipe
For the very best raspberry bars, we needed to strike just the right balance between bright, tangy fruit filling; tender, buttery shortbread crust; and rich, crumbly topping. To streamline our...
Peach squares recipe
Combining sweet, juicy fruit with rich, tender shortbread creates an appealing contrast of flavors and textures. We wanted to make a bar cookie featuring peaches, but quickly realized their challenge:...