Cheesy pumpkin bake recipe
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.
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Ingredient: Goat’s Cheese
Goats cheese, tomato & olive triangles recipe
This mouth-wateringly tasty treat has been a summer favourite. It is really quick and easy to make and so delightful to eat. I hope you enjoy this tasty starter or...
Crushed roast carrots with cumin and goat’s cheese recipe
Russell, who works in the Field Kitchen, cooked this for us when we served a Moorish-inspired menu. It went down an absolute storm and we’ve often done it since.
Roast tomato and goat’s cheese tart recipe
This is a nice summer dish. The contrast of crunchy pastry case and creamy filling is a good mouthful, and the tomatoes cut through the richness of the cheese and...
Spring vegetable stew on toast with goat’s curd recipe
Quite rightly, it’s often emphasised how little cooking young spring vegetables need. For the most part, we tend to cook them as briefly as possible. But in this recipe we...