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Ingredient: Goat Cheese
Garlicky swiss chard with goat cheese and golden raisins recipe
Making enough greens to serve four to six people can be a challenge the greens start out so voluminous that they won’t fit in a small pot or skillet and...
Burger with pickled beets and fried egg recipe
This burger has an Australian accent: Pickled beets and a fried egg are a classic Aussie way to top a burger. You pickle the beets yourself—it only takes 30 minutes...
Carrot orecchiette recipe
Large carrots work best here. For faster prep, use a mandoline for slicing.
Baked eggs with leeks and castelvetrano olives recipe
Breakfast or dinner, a skillet of baked eggs also known as a frittata is a simple and satisfying choice. Here, I was lucky enough to be cleaning out the fridge...