Frozen pineapple tonic recipe
The tangy flavour of pineapple is refreshing and delicious. If you want to cut the spice in this smoothie, then remove the cayenne pepper and ginger root.
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Ingredient: Ginger
Daal bukhara recipe
Daal Bukhara, first created at the ITC Maurya Hotel in New Delhi, is world famous. My recipe provides a creamy slow cooked taste in less time and less calories.
Parsi dhansak recipe
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.
Helen’s Thai chicken potpie recipe
Thai chicken dish, full of colorful vegetables and including only simple ingredients that were available in our local market. The light phyllo crust topping pairs perfectly with the delicate sauce...
Green moong daal recipe
Green split moong beans are hearty, and the fiery ginger soothes the throat. This winter daal recipe from Central India warms you inside out.
Gujrathi khatti meethi daal recipe
Gujrath means colorful BandhaNi art and Dandiya Raas. This daal perfectly captures the playful, vibrant spirit of this Western Indian state on the Arabian Sea coast.
Miso salmon recipe
Miso is a salty paste made from fermented rice or soybeans and is traditional in Japanese cooking. It gives a rich and sumptuous flavor to this spicy broth. Kaffir lime...