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Ingredient: Ginger
Right-off-the-tree peach crisp recipe
Southerners are lucky because peach orchards abound and peak-of-flavor peaches are as near as the nearest farmers’ market. Even some supermarkets showcase the homegrown in season and these are the...
Gingerbread biscuits recipe
Ginger, just like chilli, is a hot spice. It literally warms you up, so no wonder its flavour evokes the winter season like nothing else. At Christmas we make gingerbread...
Grilled peaches with spiced honey and blackberries recipe
Stone fruit, so plump and plentiful during my years in California, doesn’t grow in Alaska. So when I have the privilege of having some stone fruit in my kitchen, I...
Teriyaki chicken recipe
The subtle sweetness of this sauce with the crunch of the red quinoa make this a memorable dish. The white rice gives the recipe a traditional flair, while the quinoa...
Soft and chewy molasses cookies recipe
Molasses cookies are my son Connor’s favorite cookie. He requests them year-round. We aren’t talking about gingersnaps, which tend to be thinner and much crunchier than these. I’ve spent years...
Rice bowl with spicy pork jicama, cilantro and kimchi remoulade recipe
I started to make pork sausage patties to mimic the red pork you see in Chinese restaurants. That red pork generally gets its color from food coloring. In my recipe,...
Thai beef with lime and chili recipe
The advantage of using center-cut beef filet is that it’s the same diameter all along, which means it roasts evenly and won’t overcook at one end. This is delicious with...
Mini-carrots with honey, ginger and lemon recipe
Peeled and ready to use, mini-carrots, also called baby carrots, take just minutes to cook. In this recipe, the flavor goes up several notches thanks to the addition of sweet...